0
Is baking soda and vinegar an endothermic or exothermic reaction?
Wiki User
∙ 11y ago
This is a chemical change because once the substances are put together to form a gas it cannot be changed.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoIt is endothermic.
Wiki User
∙ 13y agoNo. It's an endothermic reaction. (Takes in heat from the environment)
Wiki User
∙ 12y agoexothermic mean outside and heat so no baking soda is not exthothermic
Wiki User
∙ 15y agoNo. It is definitely endothermic.
Wiki User
∙ 16y agono
Wiki User
∙ 13y agoExothermic.
Add your answer:
Earn +20 pts
What safe experiments can be conducted at home using exothermic endothermic reactions?
Vinegar and baking soda can be combined for a good endothermic reaction. Bleach and ammonia can be combined in small amounts in a well-ventilated area for a good exothermic reaction (although there are actually several reactions going on simultaneously).
Does phenol red mixed with calcium chloride and baking soda turn out to be a exothermic or endothermic?
it results in a exothermic reaction
Is baking bread exothermic or endothermic?
endothermic
Is baking soda and citric acid a endothermic or exothermic reaction?
It is endothermic. The heat of the water in the calorimeter decreases (giving you a -deltaH), which means that the system absorbed heat, making the reaction endothermic.
What is the formula to completely dissolve baking soda into vinegar?
impossible as it will bubble of a chemical reaction giving off an endothermic reaction
Is baking bread a endothermic and exothermic?
Sounds like a homework question. We know that in an exothermic reaction, heat is taken out of the system and given to the surroundings. Whereas in an endothermic reaction, heat is pulled from the surroundings into the system. I am assuming you are thinking of the cookies as the system. So in this case, energy--in the form of heat--is being taken out of the oven and being put into the cookies. The cookies, using the energy increase in temperature, which bakes the cookies, creating the tasty little morsels of joy that cookies are.
When you mix vinegar and baking soda together why is it cold?
Baking soda and vinegar gets cold in a reaction called an endothermic reaction. Ectothermic reactions get warm, endo cold. All the heat is taken in by the baking soda and used as energy. If you add more baking soda, more baking soda will take in energy and make it colder. Source(s): Fith Grade science project done in Los Gatos, CA
Chemical reactions that absorb more energy than they release are called?
It's an endothermic reaction. When more energy is absorbed than released, it has to be absorbed from surroundings. That means the surroundings lose heat as energy is absorbed from them to complete the reaction. This translates to a cooler feeling around the reaction. If you're holding a beaker with an endothermic reaction going on inside it, your hand will feel cool because the reaction is actually absorbing energy from you. An example of an endothermic reaction is combining vinegar and baking soda.
Is baking a potato endothermic or exothermic?
Endothermic because you have to put heat into the potato to bake it.
What are some physical endothermic phenomenons?
Some examples of exothermic reactions are melting ice cubes, water evaporation, and baking bread. An endothermic reaction occurs when heat is absorbed from the surrounding.
Is baking soda and vinegar a endothermic change?
no
Contrast endothermic and exothermic reactions?
Endothermic reactions are chemical reactions that use heat as part of the reactant. Heat is absorbed into the reaction in order for it to continue. Exothermic reactions are chemical reactions that release heat as a product of the reaction.
