it is a weak acid, it acts as solvent (dissolves the lime scale).
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.
Rust remover is a liquid that can be used to remove rust. A homemade rust remove is white vinegar. It can be sprayed directly onto the rust.
Yes, lime juice can be used as a preservative in hot sauce instead of vinegar. It contains natural acids that can help inhibit the growth of bacteria and mold, similar to vinegar. However, lime juice has a different flavor profile, which may affect the overall taste of the hot sauce. It's important to ensure the acidity level is sufficient for preservation, as vinegar typically has a higher acidity than lime juice.
Vinegar or lime juice can be used as substitutes for lemon juice in recipes.
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.
Vinegar (acetic acid - C2H4O2), nail polish remover (acetone - C3H6O) and sugar (sucrose C12H22O11) all consist of the elements carbon, hydrogen and oxygen chemically bonded in different proportions.
Yes, it can in fact it gives more flavor to the tomatoes.
Vinegar is an effective natural stain remover for various surfaces such as fabric, carpet, and kitchen countertops. Its acidic nature helps break down and lift away stains, while also neutralizing odors. Simply dilute with water and apply directly to the stain before washing or rinsing as needed.
A mixture of equal parts water and white vinegar can be used to soak a cloth or sponge and then wipe the affected areas. Alternatively, a commercial lime scale remover can also be effective in removing calcium build-up from glass and tiles in the bathroom. Regular cleaning and maintenance can help prevent the build-up from occurring again.
If you are looking to replace white vinegar, any vinegar can be used but it might change the taste or color of the dressing. If you are looking to eliminate vinegar, lemon or lime juice might do well.
Vinegar is the natural product that preserves pickles. Lime does not preserve pickles it used to be used to provide crispiness. However, the USDA no longer recommends using lime.
Some substitutes for vinegar in cooking and baking include lemon juice, lime juice, apple cider, white wine, and balsamic glaze.