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To eliminate bacteria on your hands. It is also important to wash your hands when handling different foods in the same session.

Keeping a clean work station (cutting board, utensils, ect) will cut the risk of food poisoning. A sink of hot soapy water is a must in any kitchen.

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It is also crucial when using raw chicken (or other poultry products) to wash hands before and after handling the chicken to prevent cross-contamination. Separate chopping boards and utensils should also be used for raw and cooked foods.

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11y ago
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10y ago

The things you were working with before handling food have some microorganisms on their surface which reach your hands through direct contact and hence may reach.the food therefrom.

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Q: Why is washing your hands before handling food so important -?
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The risk of physical contamination can be reduced by?

washing hands before handling food.


Why should you always wash your hands before handling the food and after coming from the toilet?

Washing your hands before handling food is a safety measure to prevent the spread of bacteria and disease.


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Washing your hands


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