if you have have water mixing with the oil then your cylinder head gasket might need replaced if it is not overheating just give a good run, when the oil heats the water will evaperate
Water and oil form a colloidal dispesion.
This mixture is an emulsion.
No, they are immiscible. I want to improve the answer: Though oil and water are immiscible normally but they can be made immiscible by use of suitable surfactants or better say emulsifying agents resulting in the formation of mixture of oil and water called as emulsion.
A lotion is usually an emulsion - similar to, for example, mayonnaise. An emulsion is made of two liquids that won't normally mix (such as oil and water) and a third chemical is added that enables the other two to join together. This makes a creamy mixture. This third chemical is called an emulsifying agent.In the case of a lotion, the oil is often palm oil and the second is usually just water. Any of a number of different emulsifying agents (such as emulsifying wax for example) are added to join the oil and water. Scents and perhaps also medicines are then added, as needed, to make whatever particular lotion is required.
An emulsifying agent is a substance that helps an emulsion become more stable. An emulsion is usually a mixture of two products such as oil and water that do not mix together or that are also referred to as immiscible. By adding an emulsifying agent to the mixture, they cause the oil to be broken down into smaller pieces that can then be dispersed throughout then water. This is then what becomes known as an emulsion.
Soap contains particles that have a polar end and a non-polar end. These particles are able to attach to oil particles and to water particles, enabling the oil to dissociate in the water and disperse. In this way, soap acts as an emulsifying agent.
The best oil for a Land Rover is usually a synthetic oil like Valvoline.
If you want them to stay mixed, you have to use an emulsifier. The one almost everyone has in the house is egg yolk.
You better change your head gaskets!!!
Due to the differing densities of water and oil they will not mix without an emulsifying agent. An emulsifier is something which can combine things which on their own cannot be mixed. E.g. in terms of cleaning, a detergent is used to mix the water and oils/grease. In terms of cooking/baking, an egg is a common emulsifier for mixing oil and water; the production of cakes, mayonnaise, etc..
egg yolk...?
8 quarts of 5/30w for an oil change