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Because:

- sodium chloride is an important food additive: the taste of saltiness is appreciated.

- sodium chloride is an important and non expensive food preservative.

- sodium ion is indispensable for life.

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10y ago
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10y ago

Water is used in cooking to prevent things form burning. Also, water is used to homogenize the ingredients used.

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10y ago

Water will enable flavours and heat to permeate a food item.

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9y ago

Water is used in tremendous ways in cooking. It is used to hydrate, rehydrate, moisten, stiffen, soften, prevent burning, just to name a few uses.

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13y ago

Because its essential to survival...

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Q: Why is water said to be a dispersing medium in cooking?
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