its is because of tolerance, the more you smoke or eat, the higher your tolerance will become. the only way to make the effects stronger again is to take a break for at least a week.
The strength of weed is often due to the way it is grown. Perhaps the weed was grown with a strong fertilizer or just well cared for.
no.!!
You cannot use weed control for cosmetic purposes in Ontario, Canada, unless it is a noxious weed such as poison ivy. Most weed controls have been banned even though there are different classes of weed controls, of which some are okay to use. You can learn more by calling Ontario Pesticide Control.
The flavor depends on how much ginger you use. 1 tsp. Is average. If you want a stronger flavour use more.
ya. drinking is bad. smoke weed. Answer Drinking alcohol damages more parts of you body then marijuana but weed has the same addictive level of alcohol. Best is to never use it.
yes just be careful how much methocarbamol your taking. mixing the 2 will allow you to use less of the nasty man made chemical most likely or make the recomended dose more effective
A weed wacker, they are not allowed to use anything more dangerous.
No, more people do not smoke weed than people who don't. According to studies, the majority of the global population does not use marijuana or any other recreational drugs.
Yes, the term "weed" is typically associated with marijuana, which is an illegal substance in many places and not appropriate for discussion in a school setting. It is recommended to use more appropriate and neutral terms.
The fuel consumption of a weed eater can vary based on its engine size and type, but on average, a gas-powered weed eater uses about 0.5 to 1 gallon of gas per hour of operation. Smaller, lighter models typically consume less fuel, while larger, more powerful units may use more. Additionally, factors such as the thickness of the vegetation being cut and the operator's technique can also affect fuel efficiency. Regular maintenance helps optimize fuel efficiency as well.
Genetically modified (GM) crops often incorporate traits that enable them to withstand specific herbicides, allowing farmers to apply these chemicals without harming the crop itself. This targeted approach means that farmers can effectively manage weeds with fewer applications and less manual labor, as they can use broader-spectrum herbicides that eliminate various weed species. Additionally, the reduced need for mechanical weeding or tillage minimizes soil disruption and conserves moisture, ultimately making weed control more efficient and less labor-intensive. Overall, GM crops streamline weed management while promoting sustainability in farming practices.
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