It Is frothy because Zack Orrantia says so!
no
Whipped Cream
examples of foam is whipped cream, marshmallows, sweetened gelatin and AFFF (aqueous film forming foam) used for extinguishing fires!!!
No, it is heterogeneously phased.
Yes, whipped cream is a colloid.
Either a whipped cream like thing or foam in general -- like liquid foam. Sorry if this doesn't help!
Gelatin (jelly, jell-o), shaving cream, whipped cream.
You may be in for some disappointment, but whipping is the process of mixing air into the high fat cream (Aeration). The foam is that air coming out of the mixture and allowing the cream to slightly solidify. A very low fat content cream may not show signs of aeration or foam, but then whipping it has no real value.
Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream. One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
cheesecake, chocolate mousse, homemade whipped cream, pie
Whipped cream is a dessert condiment.