Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
whipped cream
"Whipped Topping", also commonly known as Whipped Cream, is a dessert topping. It is made msotly of egg whites, sugar, and milk. It is almost always white in color, and is whipped to incorporate air so that it becomes light anf fluffy and airy.
To fix whipped topping that has been over beaten stir slowly until it thickens. Adding a bit more cream will also work to fix over beaten whipped topping.
syrup berries whipped cream butter
Either meringue or whipped cream.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
Although it's normally made from heavy cream, whipped topping includes sugar (and possibly vanilla) when heavy cream doesn't. At least all whipped cream recipes I've looked at call for sugar. Plus air is incorporated and I don't know what effect using as a sub for heavy cream would have. Anyway, I would say no, not really.
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
Cool Whip is a non-dairy cream. It is made of vegetable oil among other ingredients. Whip Cream is cream from cow. That is the main difference besides the taste.
Yes, whipped cream is a colloid.
Generally whipped cream would be healthier -It's a lot of fluffed air, while ice cream is full of fat.