Wood is one of the most versatile materials known to man. We have used wood since the dawn of our species to fashion and construct almost every type of utensil and object you can think of. Wood is a good material for a pan handle because it is a relatively good insulator and thus does not conduct heat from the fire or heating element to the hand very rapidly. Also the wood can be easily shaped to the hand for ergonomic considerations. Finally, wood is very durable and with the proper varnishing and lamination it can last through many washings with soap and water; in fact it can literally last through a lifetime or more of use.
good cooking ware use the material used in public phones for handles.
A metal frying pan handle, covered in a good heat insulating material, means that you don't burn your hand when picking the frying pan off the stove. It also means that you don't have to insulate your hand by using a tea-towel or oven glove.
Depends on what you want to use it for. It's good if the base of a frying pan conducts easily as it means it'll heat the contents fast. It's bad if the handle of a frying pan conducts easily as the handle will get too hot to hold and burn you.
The frying pan handle is made up of Ebonite which is a poor conductor of heat and helps us in avoiding a burn.
The handle
It depends on the material. If a frying pan is metal (which it is, usually) then it is definitely a conductor. There are poor conductors:ClothPaperWoodPlasticFoamPacking 'peanuts'Sheets & BlanketsRubberInsulationCeramicAnd Good Conductors:MetalHuman beingsWireOther metal products such as steelIn the long run, yes, a frying pan is definitely a conductor of heat.
Since metal is a conductor of heat, if you touch a metal handle, it would burn you. Imagine the handle of a frying pan was wood. That wood is a terrible conductor of heat therefore the heat will not go on the wood and you won't get burnt.
A metal handle would get almost as hot as the pot, especially if you are cooking something for an extended time. Wood and plastic does not conduct heat as well as metal, so a wooden or plastic handle protects you from the heat while you cook.
Some are made of bamboo or giant cane. Others can be made of wood, plastic, or metal.
Pans and cookware that are made in Italy might be good. The material they are made of and their durability is what will tell you how good a pan is, not where it is made.
Pan
Florida