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to give your food a nice goldy coulour!
Wiki User
∙ 15y ago
Wiki User
∙ 13y agothe original colour is grey
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How did you color white margarine in the 1940's?
When margarine was introduced it was illegal to sell it yellow or butter colored. Margarine came from the store white with a little packet of powdered yellow dye. You would stir in the powdered dye to make it yellow.
Old fashioned type of margarine?
Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.
How do you put margarine in to a sentence?
it is easy for example: a cup of margarine or butter
Is margarine solid liquid or gas?
Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.
Was margarine the colour blue when first introduced?
Margarine was white and came with a yellow color packet to change it to the color of butter.
What is this yellow stuff coming out of your butt after you pee?
Margarine. I suggest watching your diet.
Is margarine a solid liquid or gas?
Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.
What is the difference between shortening margarine?
Shortening and margarine are actually pretty similar in that they are both made by hydrogenating vegetable oil to make it harden into a spread or block. But shortening is typically white and unflavoured while margarine is flavoured with salt and sometimes some milk products, and it's often coloured yellow.
How much did 1lb of margarine cost in 1910?
Margarine didn't exist in 1910 there was only butter. It doesn't come out until the 1950's and at first you had to mix yellow food dye into it to make it yellow.
What is the differences between butter and margarine?
Margarine is made of hydrogenated oils, butter is made of milk, the melting point of them are different. Butter has a high cholesterol level while light margarine has a low level. Margarine has a yellowish color, while butter has a deep yellow color. Margarine is much more recent than butter.
When did Canada regulate its margarine colour laws?
In 1950, as a result of a court ruling giving provinces the right to regulate the product, rules were implemented in much of Canada regarding margarine's color, requiring it to be bright yellow or orange in some provinces or colorless in others. By the 1980s, most provinces had lifted the restriction, however, in Ontario it was not legal to sell butter-colored margarine until 1995. Quebec, the last Canadian province to regulate margarine coloring, repealed its law requiring margarine to be colorless in July, 2008.
What are the disadvantages to margarine?
what are the disadvantages of margarine
