Some seasonings used on food makes the food change color. When you order food from a Chinese restaurant the seasoning makes the chicken appear pink or orange.
Chicken that has been frozen often has a pink tinge on the inside after it's cooked. There's no reason to be overly concerned, unless, or course there is blood or it isn't fully cooked.
Some say, "Because they're professional cooks." But the fact that they might be professional cooks cannot be the answer. Steamed vegetables are steamed vegetables and preparation by a professional is no different from preparation by an amateur. The reason it tastes better is that restaurants add something. Even though they claim they "use no MSG," they probably do add it. What we need here is a response from someone who works in a Chinese restaurant and who can honestly tell us what ingredients they use.There is a little something called a court bullion (nothing to do with chicken or beef bullion) its a mixture of water, spices like pepper/garlic, and an acidic ingredient like lemon juice, vinegar, or wine. Using this as your steaming liquid, preferably in a bamboo steamer will do wonders to your vegetables no MSG required!
No, that is just an urban legend. KFC has always used chicken.
Yes, because "Chinese" refers to China or its language, culture, or people. For example, "American" in American BBQ is always capitalized.
You can make authentic Mexican chicken quesadillas by going to All Recipes and researching for this particular item. Remember that you can always try to get the recipe from your local Mexican restaurant also.
There is no specific law against eating chicken with a fork in Gainesville, Georgia. However, it is always good to use proper dining etiquette and follow restaurant rules when eating in public places.
The most popular Chinese food is found at Chinese all-one-can-eat buffets. The most well-known dishes include Kung-Pow Chicken, egg rolls, and General Tso's or General Chang's chicken. They almost always come with yellow vegetable rice.
If you are looking for a job at a Chinese food restaurant, where to look really depends on what kind of Chinese food restaurant you want to work at. If you want to work at a national chain such as Panda Express, you can always keep an eye out on online job boards for positions or just fill out an application directly on their website. If you're looking for a job at a restaurant that isn't a chain, you would do better to inquire directly at the restaurant to see if they have any available positions.
Gi, or jie, im prety sure the answer your looking for is chicken, since by simply changing the tone or rising or falling wave of the tone would change the meaning of the word, but if you say gi with a high tone it means chicken
Guests are seated at long tables, and sit side by side with one person at each end, always the Queen and the King. They used to eat soup and a lot of chicken!! :)
"I will always love you" is "Wǒ huì yǒngyuǎn ài nǐ" in Chinese.
The fist is always the most effective weapon. Spear hand, tiger claw and chicken beak are three others.
yes, they do, of course they do not always eat the same foods as Europeans or Americans do, they eat more rice and noodles no diary products but love pork, beef and chicken.