yes.But if it is not raw than it is very bitter
it is very bitter
rhubarb?
rhubarb?
Rhubarb has red stalks and is usually cooked with strawberries or apples as a sweetener due to its tartness. Be careful to only eat the stalk as the leaves are toxic. Wikipedia ( http://en.wikipedia.org/wiki/Rhubarb ) has a great article on it. Rhubarb makes excellent pies, sauces, jellies, and wines. These are all usually in conjunction with strawberries or other extremely sweet fruit, as rhubarb is very tart.
It depends on your personality. In my opinion, blueberries go better on fruit tarts, and other things. Blueberries have a VERY sweet taste once they have been baked. I like how fresh blueberries on a tart taste, because they give that sweet/tart flavor to the sweet filling. You should try strawberry pie, or strawberry rhubarb.
Rhubarb is very nice - as long as you add sugar to it. www.rhubarb-recipes.com
What nutrients are in Rhubarb? Even though rhubarb is considered a vegetable, it is most often treated as a fruit. Rhubarb provides a good source of vitamin C, fiber, and calcium. It is usually eaten cooked, and just like fresh cranberries, rhubarb is almost unbearably tart on its own. It needs the added sweetness of sugar, honey, or fruit juice to balance out the acidity. Since rhubarb is primarily used for pie, it is also referred to by it's nickname the "pie plant". WARNING! Never eat the leaves, neither raw or cooked. Rhubarb leves are toxic!
Rhubarb is from the Latin word meaning "root of barbarians." Though it's stalk is tart and good for cooking it's leaves can be toxic.
Yes, I would very much like a custard tart.
Because rhubarb is very very bitter root so you need sugar to sweeten it up so that its not extremely bitter.
laitue (lettuce), lapin (rabbit), langue de boeuf (ox tongue), limande (flat fish)
Rhubarb Rhubarb was created in 1980.
The duration of Rhubarb Rhubarb is 1680.0 seconds.