because your not cutting it properly
one is hard
Hard salami, as opposed to cotto salami, is a significant probiotic, due to the starter culture used in processing.
Hard salami is German in origin and Genoa Salami is Italian. Genoa has more fat than Hard, but is more tasteful and softer to chew. Hard salami has smoke flavor added and Genoa has little seasoning, but is tasty as well. Being Italian myself, I prefer Genoa salami. Hard salami tends to taste just like a big pepperoni slice.
Chuck Versus the Imported Hard Salami was created on 2007-11-19.
yes, as the salami dried out, it shrunk. That is why medium or hard salami was more expensive.
Swift is now made under the Farmland brand. Farmland hard salami is the same as the Swift.
No. There is no trace of pork in any food that is kosher.
Sadly, yup.
16 slices
sliced turkey bologna, turkey* ham and turkey salami
Chuck - 2007 Chuck Versus the Imported Hard Salami 1-9 is rated/received certificates of: Brazil:10 Portugal:M/12 USA:TV-PG
No. Salami is meat.