to make it into a bolus
Saliva is needed for the initial step in the digestion process and the swallowing of food.
hmm spit, saliva, what ever you want to call it..it helps to break down food also a good dosage of spurm [jizz] male or female it prevents having to chew
The process of digestion begins in the mouth. As you chew, you release saliva into your mouth. Your saliva begins to convert starches into sugars before the food even gets to your stomach, so the starch in the rice begins to taste sweeter as you chew it. This is also quite apparent if you chew a salty soda cracker for a very long time, the flavor turns sweeter the longer you chew to mix in your saliva and cause the conversion.
Saliva production: Saliva helps to moisten the food and break it down into smaller pieces to make swallowing easier. Teeth: Chewing starts with the teeth breaking down the food into smaller, digestible pieces. Tongue movement: The tongue helps to maneuver the food within the mouth and mix it with saliva to aid in the chewing process.
The process of digestion begins in the mouth. As you chew foods, you release saliva into your mouth. Your saliva begins to convert starches into sugars before the food even gets to your stomach, so the starch in the chips begins to taste sweeter as you chew it. The flavor turns sweeter the longer you chew to mix in your saliva and cause the conversion to begin.
The digestion of carbohydrates starts in your mouth when you chew and mix the food with your saliva. So I would say that the place where carbohydrates are eaten in is your mouth, or your digestive system.
stomach
Nope. The only real reason to chew food is to mix it with digestive juices that flow out of a number of openings in your mouth. The juices are called, 'Saliva', and are important in the digestion of starches. The snakes' digestion is done completely in the gut, so they simply swallow their food - no chewing.
Chewed food mixed with saliva is called Bolus.
When amylase in saliva breaks down the starch in a cracker, it converts it into simpler sugars, primarily maltose. As you chew and mix the cracker with saliva, these sugars dissolve in your mouth, creating a sweet taste. This process highlights the role of saliva in digestion, as it begins breaking down carbohydrates even before food reaches the stomach.
The first step in the mechanical digestion of food is chewing which is done by teeth to increase the surface area of food because the enzyme amylase need to mix with food to produce maltose.This process doesn`t get much time because most of the people dont chew the for longer time and swallow it quickly.
Mechanical digestion is the act of chewing and using your tongue to mix the food with saliva.