answersLogoWhite

0


Best Answer

different kinds of knifes were designed for specific meat cut.

like filleting,deboning,and slicing.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why knives and equipment are used for certain meat preparation?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why knives and equipment are use to for certain meat preparation?

why knives and equipment are used for certain meat preparation


Why knives and equipment are use to for meat preparation?

why knives and equipment are used for certain meat preparation


Why knives and equipment used for certain meat preparation?

different kinds of knifes were designed for specific meat cut. like filleting,deboning,and slicing.


Why knives and equipment are used for certain preparation?

different kinds of knifes were designed for specific meat cut. like filleting,deboning,and slicing.


Why knives and equipment are used for certain?

different kinds of knifes were designed for specific meat cut. like filleting,deboning,and slicing.


Can plastic knives cut meat?

Yes,plastic knives can cut meat.


Are serrated knives better at slicing meat than santoku knives?

I prefer serrated knives to santoku knives for slicing meat. They are much easier to use and handle in my opnion.


What tools do meat cutters use?

Knives, cleavers, and bandsaws are used in cutting meat.


What is the best piece of equipment for sausage making?

You'll need a few pieces of equipment to make sausage. First off, you'll need a meat grinder and sausage stuffer. Other things that you'll need are knives and mixing bowls.


What is the uses of chef knife?

The use of chefs' knives are in the preparation of food during cooking. Meat, fish, vegetables, etc, all need to be chopped, sliced, diced, and so on. Which is why a chef have more than one knife.


What do bucher knife do?

Butcher knives are used to butcher meat.


What are knives for?

They are used as cutting tools for cutting vegetables to meat.