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Why knives have sharp edges?

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Anonymous

8y ago
Updated: 2/6/2022

To cut things, obviously. However, not all knives have sharp edges. The sharpness of a particular knife depends on how it is used. And sharpness is all relative anyway. In the West, butter knives and spreaders have dull edges. Knives intended to cut meat, such as carving and steak knives, are much sharper. And knives intended to chop vegetables and other fibrous foods are the sharpest of all.

Also, not all cutting edges belong to knives. My favorite example is the splayd, a tool of Australian origin that combines a fork, spoon and knife into one implement. The knife edge is on the side of the spoon bowl.

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Cletus Quigley

Lvl 10
3y ago

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