Kulfi sellers use a mixture of ice and common salt as a freezing mixture because the salt lowers the freezing point of ice, allowing the temperature to drop below 0°C. This creates a colder environment that helps freeze the kulfi more quickly and efficiently. The combination enhances the cooling effect, ensuring that the kulfi achieves a creamy texture without becoming too hard. Additionally, the use of this mixture is cost-effective and easy to source.
The ice without salt will melt first because in the mixture of ice and salt ,the presence of salt increase the melting point of ice. Example:---- When i was fourteen year old my favourite ice cream was MATKA KULFI. Once a day i felt some salty test in the KULFI, i asked the reason of salty test then the KULFI saler told me that he put the covered kulfi in the mixture of salt and ice to prevent kulfi to melt salt provide thermal isolation to ice and increase melting point of ice.
Green vegetable kulfi is a unique twist on the traditional Indian frozen dessert, kulfi, which is typically made from milk and sugar. In this variation, green vegetables like spinach, mint, or basil are blended into the kulfi mixture, adding vibrant color and nutritional benefits. The vegetables are combined with sweetened milk, flavored with spices, and then frozen to create a creamy, refreshing treat. This innovative dessert offers a healthier alternative while maintaining the rich, indulgent essence of classic kulfi.
Depending on your taste !
Frozen dairy dessert.
sabja it is used in falooda kulfi for its cooling effects
Kulfi is a creamy Indian ice cream which is very nice after a curry. You could also have a tropical sorbet, or gulab jaman.
keep ice cream ingredients in the vessel surrounded by crushed ice and sprinkle salt.Salt will not allow ice to melt.
keep ice cream ingredients in the vessel surrounded by crushed ice and sprinkle salt.Salt will not allow ice to melt.
Some recipes that use thick milk as a key ingredient include rice pudding, creamy pasta sauces, and Indian desserts like kulfi.
There are a number of dairy products that start with the letter K. These include Kraft cheese, kefir, kaymak, kashk, khoa, kulfi, and kumis.
Five letter words beginning with K include: kafta, karma, kabob, kilts, kites, kills, kinks, kicks, keeps, keels, kneel, knelt, knell, knack, knock, kooky, kooks, kulfi, klutz...
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern ---FI. That is, five letter words with 4th letter F and 5th letter I. In alphabetical order, they are: buffi kulfi