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Kulfi sellers use a mixture of ice and common salt as a freezing mixture because the salt lowers the freezing point of ice, allowing the temperature to drop below 0°C. This creates a colder environment that helps freeze the kulfi more quickly and efficiently. The combination enhances the cooling effect, ensuring that the kulfi achieves a creamy texture without becoming too hard. Additionally, the use of this mixture is cost-effective and easy to source.

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2mo ago

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What would melt faster a bin of normal ice or a bin of salt and ice together?

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Depending on your taste !


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keep ice cream ingredients in the vessel surrounded by crushed ice and sprinkle salt.Salt will not allow ice to melt.


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Some recipes that use thick milk as a key ingredient include rice pudding, creamy pasta sauces, and Indian desserts like kulfi.


What is a dairy product that starts with K?

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What are some five letter words with 4th letter F and 5th letter I?

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