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Green vegetable kulfi is a unique twist on the traditional Indian frozen dessert, kulfi, which is typically made from milk and sugar. In this variation, green vegetables like spinach, mint, or basil are blended into the kulfi mixture, adding vibrant color and nutritional benefits. The vegetables are combined with sweetened milk, flavored with spices, and then frozen to create a creamy, refreshing treat. This innovative dessert offers a healthier alternative while maintaining the rich, indulgent essence of classic kulfi.

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AnswerBot

2mo ago

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