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When baking soda and lemon juice are added together, a chemical reaction occurs. The reaction of the two is an acid-based reaction because it involves an acid (citric acid in the lemon juice) reacting with a base (sodium bicarbonate, more commonly known as baking soda). We can write this reaction as follows: C6H8O7 + 3NaHCO3 <---> Na3C6H5O7 + 3H2CO3 In other words, a molecule of citric acid reacts with three molecules of sodium bicarbonate to form a molecule of sodium citrate and three molecules of carbonic acid. Although an acid is reacting with a base, this is not a neutralisation reaction. In a neutralisation reaction, the products are water and salt; lemon juice is a weaker acid and baking soda is an organic salt. If you were to measure the pH of a solution containing the products, it would be lower than 7 (acidic).
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
== == Washing Soda+lemon juice=co2+other products == == A chemical reaction has taken place between the reactants, washing soda and lemon juice. Carbon dioxide is one of the products. the chemical change cannot be reversed. So it is a irreversible change.
Yes it does. An acid (lemon juice) plus a base (baking soda) becomes salt plus water. So lemon juice and baking soda fizzes and bubbles then becomes salty water.
lemon juice
yes
lemon juice and baking soda. :>
Lemon juice contains citric acid which is acidic. Baking Soda contains mainly sodium bicarbonate. An acid plus a carbonate or bicarbonate produces Carbon Dioxide which will put a flame out and is the basis for one type of fire extinguisher.
Some cooks do choose to use bicarbonate of soda as a tenderizer. Other ingredients used for tenderizing are buttermilk (requires an overnight soak), beer, or lemon juice.
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
Well, lemon juice and baking soda do have an acid and base reaction. Lemon juice is citric acid, whereas vinegar does not come from a fruit so it is not, They do both make a reaction but lemon juice and baking soda does make a bigger reaction. It all depends on the PH levels of the lemon juice and/or vinegar. For the mentos it depends on what type of mentos you are using. Like for example, in Japan, they have green tea flavored mentos, which does not make a big reaction. If you're just using regular old school mentos then the reaction is very big! I hope I gave you some information about chemistry.
Lemon juice and baking soda will react endothermically to produce water, carbon dioxide, and the soluble salt sodium citrate. The chemical equation for this reaction is: HC6H5O7+NaHCO3-->CO2+H2O+NaC6H5O7.