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If you have a large container and the opening has a large cross section and the container is kept still, the liquid inside will become flat. It will be level. The liquid will remain level. If some liquid is added or removed the surface will soon become level again. That would not happen with a solid.
to convert the gas form of a substance into a liquid. If the temperature and boiling points are kept constant, then the substance with the lower boiling point will be able to be evaporated and condensed, thus separated. The condenser ultimately just cools the gas form of the substance so it may return to the liquid state.
By a combination of refrigeration and pressure.
Yes, the shape of a liquid takes on the container's shape.
so the germs are not spred to other people . TO KEEP CLINIC HYGINIC
Until someone puts it back in.
Any liquid thing is kept in a barrel.
Its kept in a museum in Paris, inside a glass case with the temperature inside the case kept the constant.
the acetone inside the bottle will disappear (acetone-carbon dioxide (co2)) or (liquid to gas)-(evaporation also known as sumblimation)
If you have a large container and the opening has a large cross section and the container is kept still, the liquid inside will become flat. It will be level. The liquid will remain level. If some liquid is added or removed the surface will soon become level again. That would not happen with a solid.
Yes
Liquid's and food
because liquid doesn't have fixed shape
to convert the gas form of a substance into a liquid. If the temperature and boiling points are kept constant, then the substance with the lower boiling point will be able to be evaporated and condensed, thus separated. The condenser ultimately just cools the gas form of the substance so it may return to the liquid state.
Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning the milk in a sterilized can. When well made, condensed milk can last unopened on the shelf for up to two years.
No, not usually. This is because the liquid will evaporate if it is kept in an open container.
Who knows? He kept them inside.