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Margarine will melt in hot water, even faster in hot, soapy water.
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∙ 6y ago
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What can you use in place of margarine or butter?
You could use lard!
Identify the compound preposition. You may substitute margarine in place of butter.?
in place of
How many cups of margarine is equal to 1 stick of butter?
The usual substitution is 1 stick of margarine in place of 1 stick of butter, as they have approximately the same volume. By weight, this would normally be 1/4 pound for butter, slightly less for margarine. By volume, a stick is about 1/2 cup or 8 tablespoons, or about 118 ml.
How much oil is equivalent to two sticks butter or margarine?
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.
Can you substitute margarine for shortening in a muesli slice recipe?
Margarine is shortening and can be used in place of butter or other shortenings in baking, though the flavour won't be the same. In many recipes some feel the best results in texture and flavour are obtained by using butter or half-and-half butter and lard.
What low fat alternative can you use in place of unsalted butter in a frosting recipe?
You can use margarine (or low fat spread)
Which nondairy product can be substituted for butter while baking?
A common nondairy ingredient to use in cookie recipes in place of butter is shortening. It will change the texture of the cookie, usually cookies with shortening will be a little chewier than cookies with butter.
What kind of change that takes place when sugar is heated at a short time?
a chemical change take a place
Is putting pottery in heated place a physical or chemical change?
It is a physical change
What can you subsitute for butter in a cake recipe?
There are several fats you can use in baking, if you don't want to use butter. Margarine for example will offer a very good vegetable based substitue, if it is because you are vegetarian. Also any of the non-fat spreads will work ok.
How Soften frozen butter?
A quick way to soften frozenmargarine or butter is to place it in a microwave oven on low power for a few seconds at a time until it is soft enough. However, if care is not taken in doing this, the result will be a puddle of liquid butter or margarine.
Can you use margarine in place of shortening when baking?
I wouldn't. Margarine is not pure butter or a substitute for any other pure shortening; it is mixed with all kinds of extras and additives and unless you are using a recipe specifically designed for margarine, and preferably a particular brand of margarine, your cookies could end up disappointing. Just use butter, or half-and-half butter and lard for cookies, short pastry and cakes and the end result will be great. Remember, butter-substitute spreads are still, generally speaking, mostly fat and certainly no 'healthier' than pure shortening.
