0
Why might synthetic flavors not taste like their natural counterparts?
Erleytangain
Taste is actually a function of smell. Artificial flavors are different molecular shapes from their natural counterparts and may be perceived differently by one person to another. My own personal experience is that artificial Banana and Strawberry flavors are so very different from the natural flavors that I find them quite repulsive, while other people might find them delicious. It is similar with artificial sweeteners - they do not taste sweet to me at all and the only non-sugar sweetener that I can tolerate is Sorbitol.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What is added to a synthetic gemstone to distinguish it from a natural stone?
As funny as it sounds, though synthetic gemstones are much more affordable than their natural counterparts, they are actually the gems that possess the more flawless appearance. Synthetic gemstones are made in laboratories while natural gemstones might appear a bit worn and less brilliant in comparison, due to their exposure to various natural conditions. In addition, most often, synthetic gemstones are more dense than natural gemstones, meaning that natural gems are lighter. There's a great article on Diamond Price Guide about just this topic. Check it out if you want to read more about the differences between synthetic and natural gemstones.
Is velvet a synthetic or natural fiber?
Velvet is not a fiber per-se. It is a type of cloth produced by a particular method of weaving on a special loom. It can be made for either natural or synthetic fibers. Natural fibers you might expect to find in velvet include cashmere wool, silk, and cotton. Synthetic fibers that have been substituted for these natural fibers usually can also be woven into velvet fabric.
Why might natural antimicrobial compound be beneficial development?
Because they are made from nature and do not contain any synthetic chemicals
What makes mint chocolate chip ice cream minty?
Different flavors of ice cream are flavored in different ways. A natural mint chocolate chip ice cream might have mint leaves in it. Mint flavor might also come from mint extract or artificial mint flavors.
How might synthetic elements be harmful?
Synthetic elements might be harmful if they are ingested or inhaled. The elements can cause damage to the lungs, brains, and heart.
What are some differences between a natural and a synthetic diamond?
Most synthetic diamonds that are commercially sold are yellow in color and made from a process known as High Pressure High Temperature. The yellow color is produced by nitrogen impurities, and yellow is not the only color that might be present
Is it harmful to mix regular gear oil with synthetic?
It might be... It's highly not recommended to mix regular and synthetic oils.
Where in your home might you find a product that is made from an animal of the phylum porifrea although many of this productes are now synthetic?
You might find a product made from an animal of the phylum Porifera (sponges) in your kitchen, specifically in the form of cleaning sponges or bath sponges. Many of these sponges are now synthetic, but natural sponges are still used in some products due to their unique properties.
What dissolves synthetic resin?
"Synthetic resin" is too vague a term for this question to be answered. Xylenes are generally good solvents; you might try that.
What makes synthetic drugs dangerous?
It depends on the exact drug. Here are common reasons why synthetic drugs might be dangerous: 1. The fact that they are synthetic gives some a false sense of security. For instance, several "marijuana-like" substances have been created in recent years, and at first, they were legal. The same goes for "bath salts." Because they were not made illegal yet, people assumed they were safer than other drugs. 2. Sometimes synthetic analogs of drugs are stronger than their original counterparts. Heroin not only is active in the body as heroin, it also converts to morphine in the body. 3. Sometimes synthetic analogs may make a drug more dangerous because it adds additional properties or turns it into a carcinogen.
How will food change in the future?
The answer is there might be more machines to make food. Also we might only have one ingredient to make anything. not only this there might be a magic spoon or anything that might mix for u
Why was it necessary for fritz haber to develop the synthetic ammonia?
It might have been to replace nitrogen.
