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A solution can take in energy, which is heat.
What else can I help you with?
Do bubbles pop faster in cold or hot weather?
When you increase the the temperature of the bubble solution, the molecules in the liquid and the gas inside the bubble are moving more quickly. This can cause the solution to thin faster. Also, the film that forms the bubble will evaporate more quickly, causing it to pop. On the other hand, at warmer temperatures the air in a closed container will become more humid, which will slow the rate of evaporation and therefore slow the rate at which the bubbles will pop. When you lower the temperature you might reach a point where the soap in your bubble solution becomes insoluble in water. Basically a sufficiently cold temperature might keep the bubble solution from forming the film needed to make bubbles. If you lower the temperature enough, you may be able to freeze the solution or freeze the bubble solution, thus slowing the rate at which they will pop.
Explain why the temperature of water might increase when a solution forms?
Solubility is the property of a solid, liquid, or gaseous chemical substance called solute to dissolve in a liquid solvent to form a homogeneous solution. The solubility of a substance strongly depends on the used solvent as well as on temperature and pressure. The extent of the solubility of a substance in a specific solvent is measured as the saturation concentration where adding more solute does not increase the concentration of the solution. The solvent is generally a liquid, which can be a pure substance or a mixture.[1] One also speaks of solid solution, but rarely of solution in a gas (see vapor-liquid equilibrium instead) The extent of solubility ranges widely, from infinitely soluble (fully miscible[2] ) such as ethanol in water, to poorly soluble, such as silver chloride in water. The term insoluble is often applied to poorly or very poorly soluble compounds.
Who are the temperature of a beaker of water increase or decrease when it is mixed with salt?
When salt is mixed with water, the temperature of the solution typically decreases due to the endothermic nature of the dissolution process. This means that the salt absorbs heat from the water as it dissolves, leading to a drop in temperature. However, the overall effect on temperature can also depend on the concentration of the salt and the specific heat capacities involved. In some cases, if the solution becomes sufficiently concentrated, it might not result in a noticeable temperature change.
Why might a stream volume increase or decrease?
pressure, temperature, possibly somethign else
When might you need to use a thermometer in a lab?
You might need to use a thermometer in a lab to measure the temperature of a sample or solution, monitor the temperature of a reaction, or ensure that a process is carried out at a specific temperature for accuracy and reproducibility of results.
Why might fatty acids nucleic acids and amino acids increase the hydrogen ion concentrated of a solution?
The acids all contribute hydrogen ions to the solution.
Why might fatty acids amino acids and nucleic acids increase the hydrogen ion concentration of a solution?
The acids all contribute hydrogen ions to the solution.
What factors might cause a cumulus cloud to change into a cumulonimbus cloud?
Increase in humidity, and decrease in temperature.
Why might fatty acids amino acids and nucleic acids increase the hydrogen ion's concentration of a solution Explain?
Fatty acids, amino acids, and nucleic acids can increase the hydrogen ion concentration of a solution because they contain ionizable groups that can release hydrogen ions into the solution, increasing its acidity. These molecules can donate protons to the solution, leading to an increase in the concentration of hydrogen ions and a decrease in pH.
If a glass of water is raised to a height of 1 meter will its temperature increase decrease or stay the same?
It depends where you are. Most of the time, the increase in temperature will be negligible. However, if you are in a very humid place, heat rises so the temperature might increase slightly.
Does water always have the same energy?
No. The energy you might be referring to is kinetic energy which is the energy possessed by individual water molecules. An increase in kinetic energy will be percieved as and increase in temperature. Similarly a decrease in kinetic energy will be percieved as a decrease in temperature.
What evidence might you have that a change of state requires the use of heat of energy that would otherwise cause the temperature to increase?
You can heat ice, for example, and measure the temperature while it melts. You should notice that you heat it for quite a while, but that the temperature doesn't increase until all the ice is melted.
