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A major component of milk is water. The water contains minerals, fats, proteins and vitamins (about 3.3% fat and 8.3% non fat solids).

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8y ago
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11y ago

Milk is an emulsified colloid of liquid butterfatglobules dispersed within a water-based solution.

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12y ago

Milk is a liquid.

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Q: What is the difference between milk and liquid?
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