Water is a pure liquid whereas milk is a suspension in water.
Water is completely neutral (7) whereas milk is ever so slightly acidic. Some milks are more acidic than others (but only by a little bit, eg processed milk will be more acidic) and you'll sometimes find that tap water isn't exactly neurtral, depending on how much chemical and dirt and stuff you have in it.
Sour milk is milk that has naturally fermented and developed a tangy taste, while spoiled milk is milk that has gone bad and is no longer safe to consume due to harmful bacteria growth.
water, the density is less Milk normally freezes between -0.53 and -0.56 °C. Water freezes at 0.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
air = solution milk = heterogeneous mixture water= compound
Condensed milk is milk that has had water removed, while sweetened condensed milk is condensed milk that has sugar added to it.
The taste of California milk is creamy, rich, and slightly sweet, while water is tasteless and refreshing.
The main difference between using milk and water in bread making is that milk adds richness, flavor, and a softer texture to the bread, while water results in a simpler, plainer taste and a firmer texture. Milk also helps the bread to brown more evenly and gives it a slightly sweeter taste.
there is no difference between this two...
A major component of milk is water. The water contains minerals, fats, proteins and vitamins (about 3.3% fat and 8.3% non fat solids).
not really
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Coconut water is the clear liquid found inside a coconut, while coconut milk is made by blending coconut meat with water. Coconut water is a natural hydrating drink, while coconut milk is a creamy liquid used in cooking and baking.
carnation milk is not filterd as well as golden milk.
Evaporated milk is regular milk that has had about 60 of its water content removed through evaporation, making it thicker and creamier than regular milk. It is often used in cooking and baking to add richness to dishes.
it makes no difference weather you add the milk before or after the water. it still goes in the cup. :)
Whole Milk