monosacharides are a simple carbohydrate, basically sugar. so it is one hydrophilic molecule, unlike polysachaides that have other sugars attached, which makes it less complicated to dissolve. and with the 2 to 1 ratio of H to O, it essentially already has water in it, making it easy for water to attach to the individual molecules.
Examples: sodium chloride, lithium bromide, potassium carbonate - solubles in water.
Examples: sodium chloride, lithium bromide, spotassium carbonate - solubles in water.
if you tack to my doses of fat solyabels then you will get really sick
Examples: sodium chloride, lithium bromide, potassium carbonate - solubles in water.
Diffusion
Solubles are compounds able to be dissolved in water.
fat-soluble and water-soluble
Water-soluble vitamins are stored mainly in the liver and fat-soluble vitamins are stored in the body's fatty tissues.
These metals are not solubles in water and doesn't react with water.
Never mind, Disaccharides have more chemical bonds.
Monosacharides
So that the internals of the cooler don't get gunked up by precipitates that come out of suspension when the water is chilled. Solubles will still precipitate out.