why mycorhizae are important for higher plants
Because mycorrhizae are symbiotic micro-organisms, providing nirogen to the higher plants by nitrification.
Because plant foods are loaded in vitamins and minerals that are better absorbed in the body than any multivitamin or junk food. Plant material foods are higher in fiber, lower in calories, and higher in nutrients than any other snack food on average.
(Apex Learning) A higher sample size gives more accurate results.
Ion-exchange capacity is important for soil productivity because it refers to the soil's ability to hold and exchange nutrients with plant roots. A higher ion-exchange capacity allows the soil to retain more essential nutrients, making them readily available for plant uptake. This improves the fertility of the soil, which in turn promotes healthy plant growth and higher crop yields.
Alluvial soil is important to the plant.
They would be similar, if not higher when off the plant and cured properly.
Plant colour is important for photosynthesis because clorophyll is very important
Roots are important because they secure the plant into the ground and they help the plant get the nutrients it needs to live.
Corn was the most important food plant.
Transfer water and nutrients absorbed in the roots to the higher parts of the plant.
It contains the plant's seeds It is the storage of glucose.
Chloroplast contain chlorophyll which is important for plants for making food that's why chloroplast is important for plant cells.