People smell wine's "bouquet", to help tell if it is good, or not.
You need to breathe in oxygen and you need to breathe out carbon dioxide.
Letting red wine breathe....really doesn't have that much of an effect on the taste of wine. The practice of letting a bottle of wine breathe comes from way back in the day when sulfur was used in the bottles (I don't know why but whatever). When the bottle would first be opened, it would smell like sulfur....so they let it sit open and the rotten egg smell would be removed.Today however, it really isn't needed. Also, the shape of the bottle lets very little air get to the wine itself and you would be better off just pouring it in a glass to sit while you eat.
You are supposed to always breathe. Otherwise, you will suffocate.
No, because its a liquid and liquids cant breathe or do anything.
It's not necessary to let wine "breathe" before drinking it. Research suggests that it provides no benefit.
Wines have been bottles and closed to the outside world for usually a period of 4 months up to 8 years in some cases and decades or centuries with some aged wines. After that much time in the bottle the wine needs a bit of time to unfurl and "open" or let the esthers and aromas develop and expand. The flavor components will become more broad and less compact after having some air or some time to "breath."
they need to breathe i guess?? they need to breathe i guess??
No it is dead organisms and rock they dont need to breathe
One reason is cuz u need it to breathe its photosythesis. We breathe out carbon dioxide plants breathe that in and breathe out oxygen which we breathe in. Without plants we would die.
Well their are over 100 types of elements and the one we need to breathe with is oxygen.
Yes. Any type of bear needs to breathe. It's just essential. It's like us, do we need to breathe? Yes or else we face death.
We need to breathe oxygen.