because it is very dangerous
The amount of alcohol to add to 2 quarts of juice depends on the desired strength of the final drink. A common ratio for a balanced beverage is 1 part alcohol to 3 parts juice, which would mean adding about 1 quart (32 ounces) of alcohol for 2 quarts of juice. Adjust according to personal preference, but always drink responsibly!
You can use lemon juice in a recipe by squeezing it over the dish before serving or mixing it into the ingredients to add a tangy flavor.
Alcohol can be made by fermenting most things that contain sugar- including orange juice- however, the acid in the orange juice tends to kill off the organisms (acetobacters) that produce alcohol- and it tastes lousy.
Wine is fermented grape juice. Add yeast to grape juice and the yeast ferments the natural sugar into alcohol and carbon dioxide.
alcohol
No Possibly Sugar Alchahol that's all though. ************************************* In Apple juice is apple juice, sugar and maybe water. If you leave the apple juice open long enough, you will have alcohol in the juice.
Fruit juice is denser as it is almost all water.
alcohol
To prevent juice from freezing in cold temperatures, store it in a location that is above freezing, such as inside a heated building or insulated container. Additionally, you can add a small amount of alcohol, like vodka, to the juice to lower its freezing point.
The website http://www.homemade-dessert-recipes.com/punch-recipes.html has some great recipes to use with a juice fountain. You can add alcohol to any of the recipes to make them for adult parties.
Yes, you can add orange juice however, pineapple juice with a squeeze of lime adds more flavor.
lemon juice xxx