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We do`t make all the banaspati ghee from the vegetable oil. We gets oil from animal fats and also gets oil from animals bones then convert it to ghee. Animal fats are easily available so ghee is cheaper than oil.
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∙ 11y ago
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Why is the melting of butter to make ghee is considered a chemical change?
Because ghee is a new product different than butter.
Why is the vegetable ghee is not good for health?
vegetable ghee is more saturated then vegetable oil. More double bonds are present in oil compared to vegetable hence oil is better than ghee. More details can be found in hydrogenation of fats.
Is ghee soluble in water?
No, ghee is a clariffied oil made from butter. It is not soluble in water.
Which is healthy ghee or oil?
Ghee is more healthier, but only to a certain extent. You shouldn't eat too much of it.
What are the sources of lipid?
products of oil,ghee,oil seeds ,oily food etc according to my teacher
Why ghee is better than oil?
Why ghee is better than oil is a common query for cooking enthusiasts. Ghee is healthier than some vegetable oils, but it depends on the individual's dietary needs and preferences. Here are a few factors to consider: Saturated fat: Vegetable oils are high in fats, which can raise cholesterol levels. However, some studies have shown that saturated fat in ghee may positively affect the body when consumed in moderation. Healthy fatty acids: Ghee contains significant omega-3 and omega-6 fatty acids. However, regular refined oils are not as nutritious as ghee butter. Vitamin E: Ghee butter is a source of vitamin E, and CLA an antioxidant that may have health benefits. Some vegetable oils, such as partially hydrogenated oils, contain trans fats, which are harmful to health. Ghee is free of harmful trans fats. Ultimately, the choice between ghee and vegetable oils should be based on personal health needs, dietary goals, and flavor preferences. Read More: milkio.co.nz/faqs/why-ghee-is-better-than-oil/
What to use instead of ghee?
What can I use instead of ghee? You should reconsider your decision if you want to replace ghee with other cooking fats. Ghee is the healthiest cooking oil available in the market. One of the main advantages of using ghee as a substitute for butter is that it is generally considered lactose-free and may be easier to digest for people who are lactose intolerant. People often use coconut oil as a ghee substitute. Still, the flavor is not suitable for all types of dishes. Ketogenic diet followers include ghee butter in their diet. In case you want to know more about it : milkio.co.nz/what-to-use-in-place-of-ghee/
What is an alternative ghee for Tandoori Chicken?
Olive Oil
What is the adulterant mixed in ghee and butter?
coconut oil
What ghee taste like?
People often ask, what ghee taste like? Ghee and butter are not similar in taste. Ghee has a slightly nuttier and richer flavor due to the process of making it. Ghee is made by simmering butter to remove the milk solids and water, which concentrates the butter's flavor. Ghee also has a higher smoke point than butter, making it a better choice for high-heat cooking. Ghee is a versatile ingredient that can be used in various ways. It can be used as a cooking oil, spread on bread, or dip. It can also be used in baking as a substitute for butter or oil. Additionally, ghee is used in traditional Ayurvedic medicine as a remedy for various ailments, such as constipation, skin, and digestive issues. Read More: milkio.co.nz/what-does-ghee-taste-like/
How much ml oil is equal to 200gm of ghee?
That is approximately 195 ml of oil
Is butter oil and ghee the same?
Ghee is like clarified butter created by heating butter to eliminate the milk solids and water.
