because due to a fixed capacity and considering the wash out factor of some kind of reservations we are able to calculate how many rooms would be probably left vacant at the end of the day... so we figure out a overbooking factor and use this number to keep selling rooms, sometimes the wind blow the other way and ALL guests arrive causing a REAL overbooking situation and we should walk guest; but this is very rare in a well managed reservations office with good Revenue Management directions.
vat service tax entetainment tax
yes someone could discuss that
Depends on the size of the hospital
Employees and management both influence a company within the hospitality industry. With the right management team and employees, customers will continue to return to the hotel.
Hospitality refers to good care of their guests. Hotels and restaurants fall within this category Travel refers people to move out from one location to another location by Airlines, rental cars and ships by the help of travel industry. Cruise lines encompass both hospitality and travel industries. Cruise ships have distinct departments that specialize in the specific needs of each industry. Tourism, on the other hand, refers to pleasure travel. Tourism is probably a marketing industry that promotes both hospitality and travel.
"Maid in Manhattan" highlights the complexities of class and relationships within the hospitality industry, showcasing the lives of hotel staff and their interactions with guests. The film portrays the challenges faced by employees, such as Marisa, who navigates personal aspirations while working in a luxury hotel. It also emphasizes the service-oriented nature of the industry, revealing how hospitality can foster connections that transcend social barriers. Overall, the film reflects on the human aspect of hospitality, illustrating both its opportunities and dilemmas.
International travel is crucial to the hospitality industry as it drives demand for accommodations, dining, and entertainment services across various destinations. It fosters cultural exchange and diversity, enriching the experiences offered to guests. Additionally, the influx of international tourists boosts local economies and creates job opportunities within the industry. Ultimately, it helps hospitality businesses thrive by expanding their customer base and encouraging innovation in service offerings.
Sources of law related to tourism and hospitality management include statutes and regulations at the federal, state, and local levels, industry standards and guidelines, contractual agreements, and case law. These sources govern various aspects, such as licensing requirements, safety regulations, labor laws, liability issues, and consumer protection measures within the tourism and hospitality industry.
The objectives of studying the hospitality industry typically include understanding customer satisfaction and preferences, improving service quality, and enhancing operational efficiency. Researchers aim to identify trends and challenges within the industry to develop strategies that can boost profitability and sustainability. Additionally, the study may focus on employee training and development to ensure high standards of service delivery. Ultimately, the goal is to create a more customer-centric and competitive hospitality environment.
The hospitality industry consists of wide category of fields within the service industry that includes lodging, restaurants, event planning and theme parks. A product life cycle consists of four main stages which are introduction stage, growth stage, maturity and decline. This notion helps the hospital industry to arrange alternate marketing strategies to address the challenges that their products are likely to face.
A hospitality management course equips students with the skills and knowledge necessary to succeed in the hospitality industry, which encompasses sectors like hotels, restaurants, and tourism. The curriculum typically covers areas such as customer service, operations management, marketing, and finance, focusing on creating exceptional guest experiences. Students learn to manage various aspects of hospitality businesses while also understanding industry trends and challenges. Ultimately, the course prepares graduates for leadership roles within this dynamic and service-oriented field.
name of establishment