because the base cancels the acid out and the acid cancels the base out to make a more neutral solution
Acids have a pH from 7 to 0 and bases have a pH for 7-14. Water is neutral with a pH of 7. If an equal strength acid and base are mixed together they cancel each out out.
Acids and bases are described in the pH scale based on their strength. For instance,lactic acid has pH 6,but curd,obtained from milk itself has pH 3! HCl is called as the "king of acids" with pH 1. {on the pH scale,if any substance has pH 7, its considered acidic, while anything above 7 is basic.} Acids or Bases can be considered as acidic or basic by the colour changes in the pH scale{eg:red to orange[neutral]to violet}.
Very low pH
Buffers
chemical buffer
Acids have a pH from 7 to 0 and bases have a pH for 7-14. Water is neutral with a pH of 7. If an equal strength acid and base are mixed together they cancel each out out.
Acids have a pH from 7 to 0 and bases have a pH for 7-14. Water is neutral with a pH of 7. If an equal strength acid and base are mixed together they cancel each out out.
Acids and bases are described in the pH scale based on their strength. For instance,lactic acid has pH 6,but curd,obtained from milk itself has pH 3! HCl is called as the "king of acids" with pH 1. {on the pH scale,if any substance has pH 7, its considered acidic, while anything above 7 is basic.} Acids or Bases can be considered as acidic or basic by the colour changes in the pH scale{eg:red to orange[neutral]to violet}.
Very low pH
Acidity is measured by pH. Acids have a pH below 7.0 (pH of 7.0 being neutral). The lower the pH, the more acidic the substance. When acids and bases are mixed, neutralization occurs.
Buffers
TURE
Bromothymol blue, also known as bromothymol sulfone phthalein, is a pH indicator for weak acids and bases. It changes color when the pH changes.
Indicates whether the substance is an acid or alkali.
This process is called as neutralization of an acid and a base.
chemical buffer
A change in pH can alter the ionization of the R groups of the amino acids. When the charges on the amino acids change, hydrogen bonding within the protein molecule changes and the molecule changes shape. The new shape therefore may not be effective