When onion solution, which contains anthocyanins, is added to acids, it typically turns a reddish color due to the lower pH. In contrast, when mixed with bases, the solution changes to a greenish-yellow hue as the pH increases. This color change is a result of the pH-sensitive nature of the anthocyanins present in the onion.
No colour
The universe as a whole does not have a specific colour. However, in a science experiment, when an antacid solution is added to a universal indicator, it may change colour based on the pH level of the solution. This change in colour signifies the acidity or alkalinity of the solution.
It appears to be red if a lot of hydrogen ions is removed by a higher concentration of base added
The color change that occurs when iodine solution is added to starch is a dark blue or purple color. This reaction is commonly used to test for the presence of starch in a solution.
Acids increase the concentration of hydrogen ions (H+) when added to a chemical solution. This increase in H+ ions can lower the pH of the solution, making it more acidic.
No colour
The universe as a whole does not have a specific colour. However, in a science experiment, when an antacid solution is added to a universal indicator, it may change colour based on the pH level of the solution. This change in colour signifies the acidity or alkalinity of the solution.
Why does copper sulfate change its colour when water is added
A buffer is a substance in a solution that releases and captures hydrogen ions, keeping the pH the same.Sodium hydroxide, a base, is added to the solution, but the pH of the solution does not changeA buffer resists change in pH by accepting hydrogen ions when acids are added to the solution and donating hydrogen ions when bases are added.
acids-magenta bases-green
It appears to be red if a lot of hydrogen ions is removed by a higher concentration of base added
Universal indicator changes to red/orange when hydrochloric acid is added, indicating that the solution is acidic.
Iodine turns blue-black when added to a protein solution such as starch. This color change indicates the presence of complex polysaccharides like glycogen or amylose.
Chemicals such as buffers, like sodium bicarbonate or sodium hydroxide, can be used to help stabilize pH levels when acids are added to a solution. Buffers work by resisting changes in pH by neutralizing the added acid.
Potato turns blue or purple when Benedict's solution is added, indicating the presence of reducing sugars such as glucose. This color change occurs due to the chemical reaction between the reducing sugars in the potato and the copper ions in the Benedict's solution.
When universal indicator is added to acetic acid, it typically turns a shade of red, indicating that the solution is acidic. Acetic acid is a weak acid, so the color change may not be as intense as with stronger acids.
The color change that occurs when iodine solution is added to starch is a dark blue or purple color. This reaction is commonly used to test for the presence of starch in a solution.