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People back then did not "Catch" scurvy because scurvy is not a disease. Scurvy is a form of malnutrition (lack of vitamin C) It was most common on ships at sea where they ate mostly cured and preserved meat. Even potatoes would have kept scurvy from happening. When they found out that they could take lime trees on the ship with them, feeding lime to the sailors in the form of juice kept scurvy from occurring.

The practice of eating the juice of limes was started by the British Navy. To this day, British sailors are often called 'limejuicers', or simply, "Limeys".

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11y ago
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Q: Why people caught the disease scurvy?
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