We eat log cakes on Christmas because they taste delicious. No but for real we eat log cakes on Christmas because it represents a piece of log that goes into a nice warm cozy fire.
I got this from my teacher so I am not exactly sure if this information is true.
French people used to eat "la bûche de Noël" ("Christmas log"), a log-shaped and decorated cake. It seems to be less popular now, even with newer, more dietetic versions of the cake.
it is called Madeleine or petite Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
One traditional French Christmas food is 'buch de Noel" which translates to Christmas log. This is a cake in the shape of a log, sometimes decorated with holly.
You can find the complete recipe for a Christmas log cake on the website, All Recipes. Some of the ingredients needed to make the care are heavy cream, vanilla extract, salt, egg yolks, and sugar.
In French it is called "La Bûche de Noël" and it is translated to "Christmas Log" in English.
Usually a Yule log (food not wood) but you can eat it on Christmas Eve and, technically, when ever you want
because most of them are traditional like log roll and SANTA <3s mince pies so we eat all of them !:)
There are many places where one could find a recipe for making a Christmas log cake. One could read a cooking and recipe magazine like Taste of Home where one can find all kinds of recipes.
becuse it is how we celebrate the birth of jesus
The origin of the buche de Noel, also known as the Yule log cake, dates back to the Iron Age in Europe. The people would hold a banquet to celebrate the fact that winter was almost over and the buche de Noel was one of the things they served.
YuleYuletide CarolYaYuletide LogYippee!Yes! Presents!