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What else can I help you with?
Why people put blue cheese?
People put blue cheese to steak to add richness and shine.
When cooking steak what is blue or Pittsburgh steak?
Blue steak is the level below rare steak. Most chefs, to get blue steaks, whack it into a frying pan for about five seconds, turn it over, put five seconds on the other side, and serve it. They only cook it to seal the juices in, and make sure it's not frozen. ________________________________________________________________________ Blue or Pittsburgh steak is blood red throughout . The internal temperature is to be 80 degrees F. Most US restaurants will not cook a steak Blue or Pittsburgh due to the likely hood of remaining bacteria.
Why is blue cheeses strong?
Blue cheese normally have a stronger taste or smell than normal cheeses, this is because the cheese has been made with special kinds of bacteria such as Brevibacterium linens and with fungi or mould put in to make its smell and taste more pungent, also adding to its unique colour.
Why do they say put steak on a bruise?
People put steaks on bruises because the meat is cold and it helps the bruise to not get to bad.
What is a recipe for Hanger Steak?
A good recipe for hanger steak is fry the steak in a pan and remove. then put onions and saut till soft. You will then put some red wine in pan and reduce. You will then put steak back in pan and heat for 5 min.
How do you make blue watermelon?
Is there such thing as blue watermelon? No there isn't people only put pigments to make it that way.
What does Chuck Norris put on his steak?
Lava
Can you put steak strips on a salad?
Yes
What will happen when you put steak in OJ?
After about 1 week the orange juice will just start to eat up the steak.
How do you put searing in a sentence?
I will begin by searing the steak.
Why do people put blue lights out at Christmas?
To represent joy.
If you were to grill a steak would it be better to put salt on it before or after you cook it Explain in terms of osmosis?
It would be better to put salt on the steak so it can absorb it.A cooked steak has less water than an uncooked steak if you put salt on before you cook it, you will draw more water out.
