Unless and until the powder dissolves in the water, it is a suspension.
No, a mixture of powdered juice and water cannot be separated by filtration because the powdered juice dissolves into the water, creating a solution that passes through the filter paper. Filtration is only effective for separating insoluble solids from liquids.
Yes it can.
Powdered juice typically goes through two main phases: production and reconstitution. During the production phase, ingredients like fruit extracts, sweeteners, and preservatives are mixed and dried into a powder. In the reconstitution phase, the powdered juice is mixed with water to create a liquid beverage.
The answer will depend on which indicator is being used.
When powdered salt is mixed with water, it forms a salt solution. The salt particles dissolve in the water, creating a homogeneous mixture.
In mixtures of powdered juice and water, typically two phases can be observed: the dissolved phase, where the powdered juice completely integrates into the water, creating a uniform solution, and the undissolved phase, which occurs if the powder does not fully dissolve, resulting in sediment at the bottom. Factors such as temperature, stirring, and the specific formulation of the powdered juice can influence the extent of dissolution. If the mixture is well-mixed, it generally appears as a single phase.
Bougainvillea juice will turn from its original color to pink when mixed with dove solution, due to the presence of anthocyanin pigments in the bougainvillea juice reacting with the alkaline nature of the dove solution.
Powdered juice is typically characterized by its long shelf life, lightweight, and convenience, making it easy to store and transport. It is often made from concentrated fruit extracts and may contain added sugars, flavors, and preservatives. When mixed with water, it reconstitutes into a beverage that mimics the taste of fresh juice. Additionally, powdered juice can vary in nutritional content, with some formulations enriched with vitamins and minerals.
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As long as it is thoroughly mixed with water, it would be a solution, which is a homogeneous mixture.
Turmeric is yellow in an acidic solution.
The color remain red because vinegar is an acidic solution.