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what is called person in charge of cold foods preparation and preservation?
the person in charge of cold foods preparation and preservation?
Why is preservation is important?
important of ph in fruit preservation
Why is lactic acid fermentation important for certain types of food preservation and production processes?
Lactic acid fermentation is important for food preservation and production because it helps to extend the shelf life of certain foods by creating an acidic environment that inhibits the growth of harmful bacteria. This process also enhances the flavor and texture of foods like yogurt, cheese, and sauerkraut.
What are the characteristics of foods good for preservation?
It can stay last longer
Why is food preservation important?
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Why is preservation of the sphinx important?
manmanman
Is preservation a storage or processing technique?
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
How do you retain nutrients without added salt or fat?
Adding other preservation agents for foods.
How are alkali's used in food preservation?
Some methods of food preservation are acidic, like pickling foods and chemicals like benzoic acid are used to keep food fresh.
What are common method of food preservation?
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
What are the common methods of food preservation?
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
What is the mode of action of salt in food?
Salt is added to foods as a preservative or to improve the taste.
