to increase shelf life
Most chocolate syrup takes extremely low temperatures to freeze due to the preservatives added to it. Fudge and shell chocolate are much easier to freeze.
Log Cabin Maple Syrup contain sorbic acid and sodium benzoate as preservatives. The main ingredients are corn syrup and high fructose corn syrup.
Well, the defects would be preservatives of the fruit or vegtable the jelly is categorized by, such as strawberry jelly has strawberry preservatives in it. Also there is high frostose corn syrup and probably added sugars. Well hope that answered the question!!!!!!!!!!!!!!!!!!!!
This is a syrup with supplementary iron added.
The ingredients in Hershey 's chocolate syrup are High fructose corn syrup, corn syrup, vanilla extract, (Preservatives) vanillin, an artifical flavor this has been answered by Parsa and cocoa according to the company website.
PVC= poly vinyl chloride
raw or natural no preservatives added.
no water or preservatives added
Primarily syrup from a Maple tree. But if you want specifics: INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE.
Carbonation is invested into the process water before mixing with syrup (sugar, flavorings, preservatives) in the bottling process.
Vinegar (acetic acid solution) is essential; sometimes are added also spices, preservatives, etc.
less added preservatives