Log Cabin Maple Syrup contain sorbic acid and sodium benzoate as preservatives. The main ingredients are corn syrup and high fructose corn syrup.
Log Cabin Syrup was created in 1887.
Log Cabin All Natural Syrup primarily contains pure maple syrup and other natural ingredients, including water and natural flavors. It is designed to be free from artificial ingredients and high fructose corn syrup. Always check the product label for the most accurate and detailed ingredient information, as formulations may change.
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The density of Log Cabin Original Syrup is approximately 1.3 grams per milliliter (g/mL). This indicates that it is denser than water, which has a density of about 1.0 g/mL. The syrup's density can vary slightly based on its formulation and temperature.
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Hyde Log Cabin
The value of a Log Cabin syrup collector's flask can vary significantly based on its condition, rarity, and demand among collectors. Typically, these flasks might range from $10 to $50, but rare or vintage versions can be worth more. For a precise valuation, it's best to consult recent sales or auction results specific to the item.
To read the expiration date on Log Cabin syrup, locate the printed date on the bottle, usually found on the neck or bottom. The date is typically formatted as a "best by" or "use by" date, indicating when the syrup is expected to maintain its best quality. While syrup may still be safe to consume after this date if stored properly, its flavor and quality could degrade over time. Always check for any signs of spoilage, such as off smells or unusual appearances, before using.
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Kellerman Log Cabin was created in 1816.