0
Why pressure cooker inner surface become black when dal is cooked?
Wiki User
∙ 9y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
How food is cooked easily in pressure cooker?
During heating the pressure increase in the pressure cooker; as a consequence the temperature increase, the cooking is faster, part of energy saved, etc.
Why food is cooked more quickly in a pressure cooker than in a cover pot?
temperature=pressure/area
Food in a pressure cooker is cooked faster because of the?
The higher pressure raises the boiling point of water.
Why food is cooked in pressure cooker?
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
Why is food cooked quickly in pressure cooker?
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
How much do cooking times change when using a pressure cooker instead of a normal pot?
Between cooking with a normal pot and a pressure cooker the difference in terms of time is not much. The pressure cooker can be used depending on the type of food that is cooked.
What can be canned without a canner or pressure cooker and does not need to be cooked in a hot bath either i am Looking for things i can put in a jar and will last?
Jams and jellies can be canned without a pressure cooker or canner. They simply need to be cooked and poured into hot, sterilized canning jars.
What foods can I cook in a stainless steel pressure cooker?
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
Is Kentucky Fried Chicken fried?
Kentucky Fried Chicken is cooked in an oil based pressure cooker.
Why the boiling point of water in pressure cooker high?
A pressure cooker minimizes the escape of fluids or air. The build-up of air and fluid increases the pressure inside the cooker, which also increases the boiling point. An open kettle allows the fluid and air to escape, heat is lost thus cooking time is longer.
What causes the magma inside a volcano to rise to award the surface?
The molten magma increases in pressure (like a pressure cooker at home) until it is forced towards the surface.
What is the advantage of a pressure cooker in the term of physics?
In pressure cooker temperature rises to about 120 degree centigrade due to higher pressure than atmospheric pressure. Witch makes it makes food to get cooked faster than in open pot where water boils at 100 degree centigrade. Pressure cooker becomes essential at high altitude where water may boil at about 70 degree centigrade.
