Canned foods can swell for two reasons. The first only happens to cans of acidic food such as tomatoes or citrus fruit. The acid in the food attack and dissolve the metal lining of the can. This causes hydrogen gas to develop which swells the sealed can.
Poorly processed food is the second reason a can swells. If food is not properly sterilized some dangerous microorganisms can be left behind. The microorganisms thrive in the can, which causes the food to spoil and gives off carbon dioxide gas. The carbon dioxide causes the can to swell.
Botulism is associated with canned foods and not fresh because the bacteria associated with it, Clostridium botulinum only lives in improperly canned and preserved foods.
for the canned products are the only treatment of having botulism
Eden Foods is a brand name for canned tomatoes. Eden Diced Tomatoes is a canned food.
Yes
There were NO canned foods available in the 18th century.
Canned foods suffered a decline at the beginning of the 1990s as consumers turned to fresh and frozen products in a search of healthier foods.
The canned foods industry generated more than $14.5 billion in sales in the late 1990s
Yes. If the canned foods are contaminated by a person suffering from the disease.
yes there are vitimins
American Eats - Canned Foods 1-4 was released on: USA: March 2006
When I reached there, they were Puffing cigarette. puffing weed is now legal!
Beans and spam and stuff like that... Many many foods are canned, as it is a method to preserve and ship a food. Everything from fruits (ex: canned peaches) and vegetables (canned tomatoes), to meats (canned ham) and seafood (canned tuna fish); even dairy (canned milk).