Without specifications, it is not possible to obtain competitive bids for the product.
purchase specifications are important to a food establishment's operation
purchase specifications are important to a food establishment's operation
Without specifications, it is not possible to obtain competitive bids for the product.
food establishment
A purchase order is a document asking you to supply a particular product or products. It always states the quantity and price, delivery address, invoice address, but depending on the kind of product it may also state the colour, size, quality, delivery time, or any other particular characteristic the product or products should have. A specification is a document detailing the exact nature of a product. It may be provided by the supplier to tell the purchaser exactly what they will get, or it could be used by the purchaser as an enquiry, e.g. "can you provide 1000 nails with the following specification ... Mild steel, zinc plated, 3 inches long, flat head". Realise that when/if he orders the purchaser will usually repeat the specification as part of the purchase order just as my first paragraph shows. So Purchase Orders usually contain a repeat of the Specification
a specific food. duhhhh ! is that ^^^^ supposed to be a joke? A food specification, also known as a food spec is used by restaurants to specify certain products they need. The specs are sent to retailers, and the retailers then send the specified food product to the restaurant.
A food establishment is a place where food is sold. Types of food establishments include deli's, fast food restaurants, diners, and casual dining restaurants.
A menu card is the best way to tell the customer what food is offered by the kitchen for purchase.
Subway is a food establishment that serves mainly sandwiches.
An establishment thats main goal is NOT to generate revenue
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
ang pangit mo