answersLogoWhite

0

What else can I help you with?

Related Questions

Can salmonella typhimurium grow on mannitol salt agar?

No, Salmonella Typhimurium cannot grow on Mannitol Salt Agar because it is a selective and differential media primarily used for isolating and differentiating Staphylococcus species based on their ability to ferment mannitol. Salmonella Typhimurium is not a mannitol fermenter, so it will not grow on this agar.


What does salmonella typhimurium attack most often?

salmonella typhimurium attacks young kids and older adults.


How do you get salmonella typhimurium?

by pooping


What are shigella organisms?

Salmonella, Shigella Organisms that ferment lactose display "nucleated colonies" - colonies with dark centers.


What is the latin name for salmonella?

The Latin name for Salmonella is Salmonella enterica.


What shape is salmonella typhimurium?

orange


What is negative lactose fermentative organisms?

Negative lactose fermentative organisms are bacterial species that do not ferment lactose, a type of sugar. This means they are unable to utilize lactose as a carbon source for energy production. Examples include Salmonella and Shigella species.


Where does salmonella typhimurium hide?

Salmonella typhimurium doesn't exactly hide. It grows in the intestinal tract of animals. Soil and water can be contaminated sources.


What is the Salmonella typhimurium shape?

Salmonella typhimurium is a rod-shaped bacterium, appearing as a short, straight or slightly curved rod under the microscope.


What is non ferment es bacteria?

this bacteria have no ability to consum glucose lactose and other type of suger such as Pseudomonas aeruoginosaShigella spp. & Salmonella spp.


What bacteria are non-lactose ferment er?

Mnemonic: KEE Klebsiella pneumoniae Enterobacter cloacae E. coli Shigella sonnei can ferment lactose, but only after prolonged incubation and so it is referred to as a '''''late-lactose fermenter'''''. Vibrio cholerae is also a late lactose fermenter.


How is salmonella typhimurium involved in the farm-to-table cycle?

ghx