It is difficult to shape solid objects out of sulphur, which occurs as small crystals. It melts at quite a low temperature - the exact value depends on the allotrope - so wuld not be much use for cooking. It is also combustible and forms sulphur dioxide with its characteristic suffocating smell. Not something you would want in your food!
It is a compound.The chemical formula for sulphur dioxide is SO2. It is made of elements sulphur and oxygen. So it is a compound.
Yes, especially if you wanted to cook anything containing water in the saucepan: Calcium reacts violently with water.
sulphur dye is made by sulphur linkage &vat dye made by ketone linkage. thus sometimes sulphur dye are used for basic dye in respect to mordant. that is called topping. when we shall break insoluble vat dye,then we shall get pigment.
No, sulphur is a required constituent.
Coal is made of hydrogen and carbon,also notably sulphur.
As sulphur is not ductile.
It is a compound.The chemical formula for sulphur dioxide is SO2. It is made of elements sulphur and oxygen. So it is a compound.
-- The saucepan's job is to hold the food while the food heats. -- The job won't get done unless the heat can reach the food. -- The heat is outside the saucepan. -- The food is inside the saucepan. QED
Just by simple burning it: S + O2 --> SO2
Copper is a better conductor of heat than steel.
Yes, the majority of saucepans are made of steel. A saucepan can be made of copper, aluminum, or iron. There are also some companies that make heat resistant glass and ceramic sauce pans.
Plants cannot make protein from pure carbohydrate, because proteins contain nitrogen and sometimes sulphur. They get the nitrogen which they need from the nitrates in the soil. They get the sulphur from sulphates in the soil.
No, SO2 is an inorganic acid gas made from sulphur and oxygen. A CFC is a chlorofluorocarbon made from fluorine, carbon and chlorine.
Electrons in orbit around an atomic nucleus usually come in pairs, having opposite spin and hence having magnetic poles pointing in opposite directions, resulting in no net magnetism for the atom. Elemental iron has unpaired electrons making it magnetic. When the iron combines with sulphur, electrons from the iron atoms pair with those of sulphur atoms.
Yes, especially if you wanted to cook anything containing water in the saucepan: Calcium reacts violently with water.
No. sulphur dioxide has polar covalent bond and is a polar covalent compound.
it might be an ironmonger 'cause' an saucepan is made from iron