Seawater is useful for plant because it contains soil which is necessary
for plant growth.
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Seat-of-the-pants Opinion #2:
As long as we're flailing and floundering . . .
I would think that seawater, on balance, is notgood for plants.
Although it does have some nice minerals, the osmosis thing is
eventually going to suck the plant dry.
the salt in the water makes the fabric weak
Desalination. Desalination is the process of removing salts and minerals from seawater to make it suitable for consumption or agricultural use.
the water is changed in international city by Hamid sheik
Desalination is the process of removing salt and other minerals from seawater to make it suitable for drinking or irrigation.
Because the salt in the seawater dries it up. Salt is very bad for any form of plant
Water chestnuts come from a plant. Therefore, they are suitable for vegetarians.
The government of Saudi Arabia has just authorized the construction of a new seawater desalination plant.
Because it is a plant that has evolved to live in seawater. Some seaweeds also habit the littoral zone.
To build a small desalination plant, start by selecting a suitable location with access to seawater or brackish water. Next, choose a desalination technology, such as reverse osmosis or distillation, based on your budget and water quality needs. Then, design the plant layout, ensuring it includes pre-treatment, the desalination process, and post-treatment facilities. Finally, secure necessary permits, source materials and equipment, and construct the plant while considering environmental impacts and energy efficiency.
Seaweeds are not plants it is a type of algae
Seawater has a higher salinity level due to dissolved salts, whereas fresh water has a very low salinity level. Seawater is found in oceans and contains various minerals, while fresh water is found in rivers, lakes, and underground reservoirs. Seawater is not suitable for drinking or agriculture without desalination, while fresh water is typically safe for consumption and irrigation needs.
Seawater contains a high concentration of salts and organic matter, which can interfere with chemical reactions and mask the detection of target compounds. The presence of ions, such as sodium and chloride, can also impact the accuracy of measurements in chemical analysis. Additionally, the variability in composition of seawater from different locations makes it difficult to establish a consistent baseline for comparisons in analytical studies.