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Why do some people prefer eat foods that are not genetically engineered?
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
Why do some people prefer to eat that are not genetically engineered?
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
What are potential benefits of genetically engineered foods overall?
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Why do people prefer to eat foods that are not genetically engineered?
Some people prefer non-genetically engineered foods due to concerns about potential health risks, environmental impacts, or ethical considerations associated with genetic engineering. Others may prefer the taste or nutritional qualities of foods that are not genetically modified.
What are three foods that can be genetically modified?
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.
What are some possible benefits of eating genetically engineered foods?
No benefits of eating GMO foods are known.
What countries require genetically modified foods to be labeled?
Not usually, though there is a grassroots movement to get it labeled.
Are buttered noodles genetically modified?
It depends on whether the ingredients used to make the noodles were genetically engineered. At the current time (December 2013), there is no way to know for sure because GMO ingredients are not labeled as such on foods in the United States. The chances of the noodles having GMO ingredients is greatly reduced if the food is labeled 100% organic.
What are some genetically-engineered foods?
Potatoes! They used to be poisonuous before it was gentically engineered. Califlower, brocoli both came from marshland flower
What are the top 3 genetically modified food?
Three foods that have been genetically engineered are corn, soy, and canola. It is possible that some fruits and vegetables have been genetically engineered using a slightly different method than ones we hear about.
What do many European consumers believe about genetically engineered foods?
They thought it will cause birth defects
What are two examples of a genetically bio-engineered food?
Two examples of genetically engineered foods are: Herbicide resistant varieties that can have a herbicide sprayed on it and not die. Bt varietes that produce an insecticide in the plant itself.
