They shouldn't be used because they are not the same size as actual measuring spoons and cups.
I don’t know
I believe that salt hardens and prevents some ingredients from cooking.
Yes. The ingredients should be kosher.
Yes, but you should measure solids before measuring liquids. If you, for example, measure water before measuring flour, the flour will stick to the measuring cup.
When comparing coffee makers, you should concentrate on how big it is and therefore how much coffee ingredients it can use before having to be refilled. Also you should concentrate on how easy it is to handle and how fast the coffee comes out.
You should use litres for buying and millilitres for cooking.
Ingredients Cooking time Steps of preparation Preparation time
Accurate ingredient measurement's, cooking time, cooking temperature, size of tin required, how the ingredients should be combined.
Weighing ingredients is crucial when baking, less so when cooking. The tools and utensils and method of measuring is also important. Liquid measures (a clear measuring cup) should be used for liquids, and the liquid must be determined by viewing it at eye level. Solids like shortening, require a solid metal or plastic scoop or baker's scale to ensure accuracy. The water replacement measuring method can also be a used for fats.Measures for salt, baking powder or soda must be leveled on the spoon for accuracy. If flour is scooped with the measuring tool rather than poured into the measuring vessel and leveled, an inaccurate measure will result, creating cookies that spread or ball, formulas that result in off flavors. Measuring while cooking is less crucial because the product can be tasted during preparation to correct taste.
1. list of ingredients 2. procedures
1. Your results of your dish will be as it should be. If you don't measure, you can't know if you have the exact blend of ingredients and your recipe may fail.2. By measuring liquid for cooking, it keeps your dish from becoming too thick or too thin.3. Your serving numbers may be incorrect - you may either have not enough or too many.4. Measuring ensures a great taste.5. Baked goods may rise too much or not enough.
Usually 2/3 cup, marked on most measuring cups, but recipe should say what it is a fraction of.
no. you leave it whole and brown it in oil and garlic before adding other ingredients.