NO it shouldn't it is a respitory and it's like the flu. It doesn't affect the muscles and it cant travel with heat
A swine producer is basically anyone who produces swine for there meat. That's the simple answer.
swine raising is raising pigs where you can sell them or use their meat in selling.
I believe that would be pork.
The farmer raised cattle, sheep, horses, and swine. Some of his pigs were of the finest swine breeds.
Bacon is in the "meat and substitutes" food group because it is made from swine and contains protein. It also contains a lot of saturated fat, salt and preservatives, though, so it should be considered a snack or junk food, and eaten in moderation.
Yes, swine refers to domestic pigs. They are omnivorous mammals that are raised for their meat, which is commonly consumed worldwide.
The meat on the diaphragm on the side of a swine.
Ribs
Swine flu cannot be spread by eating properly prepared pork.
Breeds of swine must fit the owners needs. Some important factors in choosing a breed are meat quality and virility.
Amish raise and slaughter livestock to get meat. They also shop at stores for items that they want. They may buy their meat from stores as well as by raising their own.
Because it has bactira on it