Because it's neither solid, nor gas.
No, coconut milk is not solid at room temperature. It is a liquid that remains in a liquid state at room temperature.
C6H12
Whey or milk plasma is the liquid remaining after milk has been curdled and strained.
The first one that comes to mind is milk. Mercury is a liquid at room temperature.
whey
160 degree F
its called coconut milk but it isn't like cow milk its just a cloudy white liquid.
If milk is anything other than a liquid of uniform consistency, then it has turned and should be disposed of.
Coconut milk can become chunky due to the separation of the coconut cream from the liquid in the milk. This can happen when the milk is stored at a low temperature or if it is not properly mixed before use.
Milk is a liquid
Coconut milk can solidify due to temperature changes or the presence of natural fats in the milk. When coconut milk is exposed to cold temperatures, the fats in the milk can solidify and separate from the liquid. This is a natural process and does not indicate spoilage. Simply warming the coconut milk or stirring it can help to return it to its liquid state.
Coagulated milk separates into Curds (the solids used in cheese-making) and Whey (the liquid).